Schedule Service

  • Hidden

Schedule Service

  • Hidden

Planned Routine Maintenance

The best way to minimize down time in your restaurant is to invest in taking a proactive approach to food service equipment maintenance. Service My Restaurants offers Planned Routine Maintenance as one of our primary services, partnering with your restaurant to help keep your critical food service equipment in ideal condition to help prevent or better plan around equipment repairs or replacements that may cause down time or service stoppages. Planned Routine Maintenance with Service My Restaurants includes thorough inspections and adjustments of all your food service equipment and provides detailed pictures and feedback on the condition of your store. Using this information, you will be able to better plan ahead on upcoming repairs and installation or make necessary adjustments to meet the high standards you hold for your business. Proactive cleaning and calibrations ensure equipment is operating properly for your employees and customers to proactively address any issues with operations. Poorly maintained and dirty equipment will eventually break down. When it does, the domino effect can severely impact the operation of your restaurant or facility, both disrupting the workflow of your kitchen as well as the quality of service you are able to provide to your customers. Our Planned Maintenance Program will extend your equipment life while significantly reducing the breakdown and repair expenses.   Changing a restaurant’s service and repair mindset from an emergency break and fix approach to one of prevention and proactive care and support not only creates a stronger environment, but is critical in reducing equipment down time and expensive emergency calls from the current public service companies in the Indiana market. Service My Restaurants Planned Routine Maintenance begins with an initial visit to your restaurant to review and log all the equipment inside your restaurant. This gives us a better idea of your business, how best to approach your unique situation, and allows us to create general report of equipment condition we can provide you as a starting point of reference for you that can be used to plan our next steps together. The cost for each service is $550 per service, and includes but is not limited to the following services:

  • Inspection and adjustment of all equipment seals/gaskets
  • Alignment adjustments of door hinges/handles/latches
  • Inspection of lighting on sandwich unites, reach-in counters, bottle beverage cooler, and walk-in freezer and cooler
  • Replacement of filters for reach-in counters
  • Calibrate fountain machine and blow-out drains
  • Inspect and Calibrate bread/proofer ovens
  • Inspect and record fault codes for Ovens; Check amp draw for potential future problems
  • Inspect Microwave components
  • Inspect veggie and tomato slicer blades, sharpen as needed
  • Inspect Soap/Sanitizer dispensers for proper operation
  • Inspect spray head and probe of Coffee Maker
  • Inspect dates of water filters
  • General inspection and reporting of store furniture condition

Our goal through proactive planned maintenance is to maximize the investment you have made in your business. Founded by our mission “to provide professional, reliable, and certified service to every one of our customers,” Service My Restaurants prides itself in growing strong customer relationships and delivering the highest quality service that our customers deserve.  If you are looking for a food service repair company that will provide you with the thoughtful and properly planned Routine Maintenance Service for your food service equipment, Service My Restaurants would love the opportunity to provide a partnership for years to come. Contact us or call (812) 375-0140 to learn more.